Cooking with Executive Master-Chef

JEAN-CLAUDE SERUGA

Series I - $249/person

Cooking with Jean-Claude:   JC101

Schedule:

September 13, 2010 through October 4, 2010 

Four Weeks ONLY

The Millennium Centre is proud to offer personalized, “hands-on” cooking classes & informative demonstrations by Executive Master-Chef, Jean-Claude Seruga.  Jean-Claude Seruga, recently competed in the USA Final-Four of the Copper Skillet culinary competition—an invitation only annual event that features over 300 of the country’s best chefs.    Chef Jean-Claude's resumé includes being one of only two hundred master chefs in the world and a member of the Chaine des Rôtisseurs [the oldest food society in the world] founded in 1298 AD, membership is by invitation only and is one of the highest and most prestigious recognitions possible for a Master Chef. Join Chef Jean-Claude in the Millennium Centre’s kitchen as he shares his culinary knowledge, skills and a few secrets, which have catapulted him to the Copper Skillet finals.   

Advanced reservations are required for this series...Call (423)-232-2001 or click here to make your reservation!

Class sizes are limited to 8 people...Call NOW!     (423) 232-2001

Topics will include:

• Kitchen Sanitation & Safety

• Knife Skills

• Sauces & Stocks (including Mother sauces)

• Proper Preparation of Food

• Styles & Methods of Cooking

• Meat, Poultry & Fish

• Desserts

Call (423) 232-2001 or click here for reservations.  Class size limited to 8 people.  Proceeds from this class will be donated to the Mountain States Foundation.